Barbecued Beef Sandwiches Recipe

Publisher Photo
These savory barbecued sandwiches are one of my specialties. They really capture the flavor of foods we serve her in "Big Sky Country". When we're invited to a potluck, I'm asked to bring these sandwiches.—Lorraine Elvbakken, Billings, Montana
TOTAL TIME: Prep: 20 min. Bake: 4 hours
MAKES:40-50 servings
TOTAL TIME: Prep: 20 min. Bake: 4 hours
MAKES: 40-50 servings

Ingredients

  • 2 beef briskets, trimmed (about 12 pounds)
  • 6 cups barbecue sauce
  • 2 cups water
  • 40 to 50 hamburger buns

Nutritional Facts

1 serving equals 258 calories, 7 g fat (2 g saturated fat), 46 mg cholesterol, 475 mg sodium, 21 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325° for 4 to 4-1/2 hours or until fork tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns. Yield: 40-50 servings.
Originally published as Barbecued Beef Sandwiches in Taste of Home October/November 1994, p54

Nutritional Facts

1 serving equals 258 calories, 7 g fat (2 g saturated fat), 46 mg cholesterol, 475 mg sodium, 21 g carbohydrate, 1 g fiber, 26 g protein.

Reviews for Barbecued Beef Sandwiches

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT