Barbecued Beef Sandwiches Recipe

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Barbecued Beef Sandwiches Recipe

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These savory barbecued sandwiches are one of my specialties. They really capture the flavor of foods we serve her in "Big Sky Country". When we're invited to a potluck, I'm asked to bring these sandwiches.—Lorraine Elvbakken, Billings, Montana
MAKES:
40-50 servings
TOTAL TIME:
Prep: 20 min. Bake: 4 hours
MAKES:
40-50 servings
TOTAL TIME:
Prep: 20 min. Bake: 4 hours

Ingredients

  • 2 beef briskets, trimmed (about 12 pounds)
  • 6 cups barbecue sauce
  • 2 cups water
  • 40 to 50 hamburger buns

Directions

Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325° for 4 to 4-1/2 hours or until fork tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns. Yield: 40-50 servings.
Originally published as Barbecued Beef Sandwiches in Taste of Home October/November 1994, p54

Nutritional Facts

1 each: 258 calories, 7g fat (2g saturated fat), 46mg cholesterol, 475mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 26g protein.

  • 2 beef briskets, trimmed (about 12 pounds)
  • 6 cups barbecue sauce
  • 2 cups water
  • 40 to 50 hamburger buns
  1. Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325° for 4 to 4-1/2 hours or until fork tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns. Yield: 40-50 servings.
Originally published as Barbecued Beef Sandwiches in Taste of Home October/November 1994, p54

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