These savory barbecued sandwiches are one of my specialties. They really capture the flavor of foods we serve her in "Big Sky Country". When we're invited to a potluck, I'm asked to bring these sandwiches.—Lorraine Elvbakken, Billings, Montana
- 2 beef briskets, trimmed (about 12 pounds)
- 6 cups barbecue sauce
- 2 cups water
- 40 to 50 hamburger buns
- Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325° for 4 to 4-1/2 hours or until fork tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns. Yield: 40-50 servings.
Originally published as Barbecued Beef Sandwiches in Taste of Home October/November 1994, p54
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