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Barbecued Beef Roast

 Barbecued Beef Roast
Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.
10 ServingsPrep: 15 min. Bake: 2-1/2 hours

Ingredients

  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Dash ground nutmeg
  • 3 drops hot pepper sauce
  • 1 tablespoon Liquid Smoke, optional
  • 1 beef sirloin tip roast (3-1/2 pounds)

Directions

  • In a small bowl, combine the first 11 ingredients. Stir in Liquid
  • Smoke if desired. Place roast on a rack in a shallow roasting pan;
  • pour ketchup mixture over the top.
  • Cover and bake at 325° for 2-1/2 to 3 hours or until meat is
  • tender. Remove meat to a serving platter and keep warm. Skim fat
  • from pan juices and thicken juices if desired. Serve with beef.
  • Yield: 10 servings.
Wine: This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks

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Barbecued Beef Roast (continued)

Wine (continued)
Pinot Noir 2012 CA
, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now