Barbecued Beef Roast

Name: Barbecued Beef Roast
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 10 servings.
Ingredients: 1/2 cup ketchup; 3 tablespoons brown sugar; 1 tablespoon ground mustard; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 2 teaspoons celery salt; 2 teaspoons pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Dash ground nutmeg; 3 drops hot pepper sauce; 1 tablespoon Liquid Smoke, optional; 1 beef sirloin tip roast (3-1/2 pounds)

TOTAL TIME: Prep: 15 min. Bake: 2-1/2 hours YIELD: 10 servings.

Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.

Ingredients

1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Dash ground nutmeg
3 drops hot pepper sauce
1 tablespoon Liquid Smoke, optional
1 beef sirloin tip roast (3-1/2 pounds)

Directions

1. In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top.
2. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.

Nutrition Facts

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