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Barbecued Beef Roast Recipe

Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.
TOTAL TIME: Prep: 15 min. Bake: 2-1/2 hours YIELD:10 servings

Ingredients

  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Dash ground nutmeg
  • 3 drops hot pepper sauce
  • 1 tablespoon Liquid Smoke, optional
  • 1 beef sirloin tip roast (3-1/2 pounds)

Directions

  • 1. In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top.
  • 2. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef. Yield: 10 servings.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.