Barbecued Beef Ribs
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
YIELD: 8 servings.
These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They’re great for picnics and parties. —Erin Glass, White Hall, Maryland
Ingredients
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1 large sweet onion, halved and sliced
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1/2 cup water
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2 tablespoons canola oil
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4 pounds bone-in beef short ribs, trimmed
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1 bottle (12 ounces) chili sauce
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3/4 cup plum preserves or preserves of choice
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2 tablespoons brown sugar
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2 tablespoons red wine vinegar
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2 tablespoons Worcestershire sauce
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2 tablespoons Dijon mustard
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1/4 teaspoon ground cloves
Directions
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1.
Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender.
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2.
In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through.
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3.
Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.
Nutrition Facts
1 serving: 359 calories, 14g fat (5g saturated fat), 55mg cholesterol, 860mg sodium, 40g carbohydrate (33g sugars, 0 fiber), 18g protein.
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