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Barbecued Beef Ribs Recipe
Barbecued Beef Ribs Recipe photo by Taste of Home
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Barbecued Beef Ribs Recipe

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These tender, slow-cooked ribs with a tangy sauce are a cinch to make. They’re great for picnics and parties. —Erin Glass, White Hall, Maryland
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
MAKES: 8 servings

Ingredients

  • 1 large sweet onion, halved and sliced
  • 1/2 cup water
  • 2 tablespoons canola oil
  • 4 pounds bone-in beef short ribs, trimmed
  • 1 bottle (12 ounces) chili sauce
  • 3/4 cup plum preserves or preserves of choice
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves

Nutritional Facts

1 serving: 359 calories, 14g fat (5g saturated fat), 55mg cholesterol, 860mg sodium, 40g carbohydrate (33g sugars, 0 fiber), 18g protein.

Directions

  1. Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender.
  2. In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through.
  3. Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated. Yield: 8 servings.
Originally published as Barbecued Beef Short Ribs in Taste of Home June/July 2008, p51

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Barbecued Beef Ribs

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (4)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
CRISMILDA User ID: 3292036 102627
Reviewed Jun. 12, 2010

"This dish is my family's favorite, every time my grandmother comes to visit she asks me to make this dish."

MY REVIEW
yoyo1198 User ID: 441674 209623
Reviewed Jun. 26, 2009

"Wow!!! I love short ribs. Haven't been able to find too many good recipes. This may not be right in my budget line right now but I'll make 'em anyway. HA"

MY REVIEW
barnyardbunch User ID: 2448981 156079
Reviewed Jun. 16, 2009

"MMM'mmmmmmm GOOD!"

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