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Barbecued Beef Ribs for Two Recipe

Barbecued Beef Ribs for Two Recipe

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington
TOTAL TIME: Prep: 70 min. Bake: 50 min. YIELD:2 servings

Ingredients

  • 2 pounds bone-in beef ribs
  • 1/2 cup ketchup
  • 2 tablespoons finely chopped onion
  • 2 tablespoons cider vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • Dash hot pepper sauce

Directions

  • 1. Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50 minutes. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes.
  • 2. Drain ribs; place in a greased shallow 2-qt. baking dish. Pour sauce mixture over top. Bake, uncovered, at 350° for 50-60 minutes or until tender. Yield: 2 servings.

Nutritional Facts

1 each: 448 calories, 22g fat (9g saturated fat), 109mg cholesterol, 805mg sodium, 27g carbohydrate (15g sugars, 1g fiber), 37g protein .

Reviews for Barbecued Beef Ribs for Two

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MY REVIEW
mrscrazyed1
Reviewed Jul. 13, 2013

"DH normally grills ribs on the BBQ. However, I found a package of beef ribs buried in the freezer -- they had been there for ages. I really didn't relish the thought of "freezer-burned" ribs on the barbie and came across this recipe. A miracle worker. There was no way you could tell that the ribs had been in the freezer for over 2 years. They were great!"

MY REVIEW
spotodo
Reviewed Jan. 23, 2012

"a lot of flavor. beef is very tender"

MY REVIEW
vennet
Reviewed Jul. 27, 2009

"This is just the type of recipe I like, good inghredients and just enough for my husband & I and we will try it soon!

Sylvia, Naples, Florida"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.