Show Subscription Form




Barbecued Beef Quesadillas Recipe
Barbecued Beef Quesadillas Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup sour cream
  • 1/3 cup minced fresh cilantro
  • 1 teaspoon lime juice
  • 1 carton (18 ounces) refrigerated fully cooked barbecued shredded beef
  • 8 flour tortillas (8 inches)
  • 1/2 cup refried beans
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1-1/2 cups shredded lettuce
  • Chopped fresh tomatoes, optional

Nutritional Facts

4 wedges equals 726 calories, 25 g fat (12 g saturated fat), 84 mg cholesterol, 1,728 mg sodium, 87 g carbohydrate, 3 g fiber, 35 g protein.

Directions

  1. In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas.
  2. In a large skillet coated with cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired. Yield: 4 servings.
Originally published as Barbecued Beef Quesadillas in Weeknight Cooking Made Easy Annual 2005, p56

Nutritional Facts

4 wedges equals 726 calories, 25 g fat (12 g saturated fat), 84 mg cholesterol, 1,728 mg sodium, 87 g carbohydrate, 3 g fiber, 35 g protein.

Reviews for Barbecued Beef Quesadillas

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT