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Barbecued Beef and Beans

 Barbecued Beef and Beans
I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.—Mary Lou Ringhand, Albany, Wisconsin
8-10 ServingsPrep: 15 min. Bake: 1 hour

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, finely diced
  • 1 garlic clove, minced
  • 1/2 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1/2 cup packed brown sugar
  • 1 jar (32 ounces) northern beans, rinsed and drained
  • 1 can (28 ounces) baked beans
  • 1 can (16 ounces) red kidney beans
  • 1 can (15-3/4 ounces) lima beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (14-1/2 ounces) cut green beans, drained

Directions

  • In a skillet, cook beef, onion and garlic over medium heat meat beef
  • is no longer pink. Drain; place in a large greased roaster or
  • casserole. Stir in the barbecue sauce, ketchup, molasses and brown
  • sugar. Add all beans and mix well.
  • Bake, uncovered, at 325° for 30 minutes. Cover and bake another
  • 30 minutes. Yield: 8-10 servings.

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Barbecued Beef and Beans (continued)

Nutritional Facts: 1 serving (1 each) equals 433 calories, 7 g fat (2 g saturated fat), 28 mg cholesterol, 1,220 mg sodium, 72 g carbohydrate, 15 g fiber, 23 g protein.