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Barbecued Beef and Beans Recipe
Barbecued Beef and Beans Recipe photo by Taste of Home

Barbecued Beef and Beans Recipe

Publisher Photo
I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.—Mary Lou Ringhand, Albany, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8-10 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, finely diced
  • 1 garlic clove, minced
  • 1/2 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1/2 cup packed brown sugar
  • 1 jar (32 ounces) northern beans, rinsed and drained
  • 1 can (28 ounces) baked beans
  • 1 can (16 ounces) red kidney beans
  • 1 can (15-3/4 ounces) lima beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (14-1/2 ounces) cut green beans, drained

Nutritional Facts

1 serving (1 each) equals 433 calories, 7 g fat (2 g saturated fat), 28 mg cholesterol, 1,220 mg sodium, 72 g carbohydrate, 15 g fiber, 23 g protein.

Directions

  1. In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well.
  2. Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes. Yield: 8-10 servings.
Originally published as Barbecued Beef and Beans in Country Ground Beef 1993, p57

Nutritional Facts

1 serving (1 each) equals 433 calories, 7 g fat (2 g saturated fat), 28 mg cholesterol, 1,220 mg sodium, 72 g carbohydrate, 15 g fiber, 23 g protein.

Reviews for Barbecued Beef and Beans

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MY REVIEW
Reviewed Mar. 11, 2013

"I tried it, and it turned out great! I was skeptical because I don't like beans much, but once it was cooked it was delicious, and the church loved it! Thanks for the recipe."

MY REVIEW
Reviewed Mar. 6, 2008

"EDIT MEAT TO BE 1 1/2 # OF GROUND BEEF. ADD EXTRA LIQUID"

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