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Barbecued Beef and Beans Recipe
Barbecued Beef and Beans Recipe photo by Taste of Home
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Barbecued Beef and Beans Recipe

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I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.—Mary Lou Ringhand, Albany, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8-10 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, finely diced
  • 1 garlic clove, minced
  • 1/2 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1/2 cup packed brown sugar
  • 1 jar (32 ounces) northern beans, rinsed and drained
  • 1 can (28 ounces) baked beans
  • 1 can (16 ounces) red kidney beans
  • 1 can (15-3/4 ounces) lima beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (14-1/2 ounces) cut green beans, drained

Nutritional Facts

1 each: 433 calories, 7g fat (2g saturated fat), 28mg cholesterol, 1220mg sodium, 72g carbohydrate (27g sugars, 15g fiber), 23g protein

Directions

  1. In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well.
  2. Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes. Yield: 8-10 servings.
Originally published as Barbecued Beef and Beans in Country Ground Beef 1993, p57


Reviews for Barbecued Beef and Beans

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
LadySage43
Reviewed May. 28, 2015

"Left out the green beans and add some smoke. Great."

MY REVIEW
Brendalvssummer
Reviewed Mar. 11, 2013

"I tried it, and it turned out great! I was skeptical because I don't like beans much, but once it was cooked it was delicious, and the church loved it! Thanks for the recipe."

MY REVIEW
ljsiefker
Reviewed Mar. 6, 2008

"EDIT MEAT TO BE 1 1/2 # OF GROUND BEEF. ADD EXTRA LIQUID"

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