Print Options

Back to Barbecued Alaskan Salmon >

Include these items:

Select reviews >

Taste of Home Logo

Barbecued Alaskan Salmon

 Barbecued Alaskan Salmon
"We eat salmon all summer long, and this is our favorite way to fix it," jots Janis Smoke from King Salmon, Alaska. "The mild sauce-brushed on as the fish grills-really enhances the taste."
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 to 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 1/2 teaspoon pepper
  • 4 salmon steaks (1 inch thick and 6 ounces each)

Directions

  • In a small saucepan, combine the first six ingredients. Cook and stir
  • until sugar is dissolved.
  • Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes.
  • Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer,
  • turning and basting occasionally, or until the salmon flakes easily
  • with a fork. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 158 calories, 10 g fat (4 g saturated fat), 40 mg cholesterol, 239 mg sodium, 7 g carbohydrate, trace fiber, 9 g protein.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now