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Barbecued Alaskan Salmon Recipe

Barbecued Alaskan Salmon Recipe

"We eat salmon all summer long, and this is our favorite way to fix it," jots Janis Smoke from King Salmon, Alaska. "The mild sauce-brushed on as the fish grills-really enhances the taste."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 to 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 1/2 teaspoon pepper
  • 4 salmon steaks (1 inch thick and 6 ounces each)


  • 1. In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
  • 2. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 each: 158 calories, 10g fat (4g saturated fat), 40mg cholesterol, 239mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 9g protein.

Reviews for Barbecued Alaskan Salmon

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NanRey67 User ID: 2863716 45766
Reviewed Mar. 5, 2014

"Light tasting and the sweet brown sugar makes the salmon taste acceptable."

MY REVIEW User ID: 4741133 50990
Reviewed Jan. 26, 2010

"I'm not a big fish eater, but have been trying to cook it since it is healthy. I was really weary to even taste this, but to my surprise it was very delicious! My husband & I loved it! We also fixed it on a George Foreman grill & heated it the next day. It is so full of flavor, you forget you're eating fish!"

kknepper User ID: 3913152 20936
Reviewed Nov. 15, 2009

"I made this using a George Foreman grill, they turned out perfect, very yummy, and healthy for you"

LKAM User ID: 1308936 21723
Reviewed Jan. 12, 2009

"Anybody from King Salmon Alaska should have an outstanding recipe for grilling salmon and this one is!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.