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Barbecue Wings Recipe

Barbecue Wings Recipe

Growing up near Buffalo, New York, I was exposed to the famous Buffalo wing. In search of a version that would make the hot sauce my own, I created this recipe. These wings are spicy and sweet with a hint of celery. They always go fast at parties. –Sara Yarrington, Salem, New Hampshire
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings

Ingredients

  • Oil for deep-fat frying
  • 1 package (40 ounces) fresh or frozen chicken wingettes, thawed
  • 1/2 cup barbecue sauce
  • 1 tablespoon butter
  • 1 teaspoon celery seed
  • 1 teaspoon hot pepper sauce

Directions

  • 1. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
  • 2. In a small microwave-safe bowl, combine the barbecue sauce, butter, celery seed and hot pepper sauce. Cover and microwave on high for 1 minute or until heated through. Place the chicken wings in a large bowl; add sauce and toss to coat. Yield: 6 servings.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer