These moist turkey wings are marinated in a barbecue sauce with garlic, paprika, green onions and soy sauce. I never use recipes, so I came up with this zesty combination myself.—Francis Mitchell, Brooklyn, New York
- 3 pounds turkey wings
- 1-1/4 cups barbecue sauce
- 2 green onions, sliced
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon soy sauce
- Cut turkey wings into sections; discard wing tips. In a large resealable plastic bag, combine the remaining ingredients; add wing sections. Seal bag and turn to coat; refrigerate overnight.
- Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 180° and turkey is tender. Yield: 6 servings.
Originally published as Barbecue Turkey Wings in Taste of Home April/May 2004, p49
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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