Barbecue Turkey Wings
TOTAL TIME: Prep: 15 min. + marinating Bake: 50 min.
YIELD: 6 servings.
This smoky turkey wings recipe includes a barbecue sauce with garlic, paprika, green onions and soy sauce. I wanted to recreate a recipe I had at a restaurant, so I came up with this zesty combination. Dare I say, it'll be your favorite turkey wing recipe? —Francis Mitchell, Brooklyn, New York
Ingredients
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3 pounds turkey wings
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1-1/4 cups barbecue sauce
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2 green onions, sliced
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon soy sauce
Directions
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1.
Cut turkey wings into sections; discard wing tips. In a large shallow dish, combine remaining ingredients; add wing sections. Turn to coat; refrigerate, covered, 6-8 hours or overnight.
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2.
Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 170° and turkey is tender.
Nutrition Facts
1 turkey wing: 280 calories, 14g fat (4g saturated fat), 88mg cholesterol, 307mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 30g protein.
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