Barbecue Turkey Wings Recipe

4 1 2
Barbecue Turkey Wings Recipe
Barbecue Turkey Wings Recipe photo by Taste of Home
Publisher Photo

Barbecue Turkey Wings Recipe

Read Reviews
4 1 2
Publisher Photo
These moist turkey wings are marinated in a barbecue sauce with garlic, paprika, green onions and soy sauce. I never use recipes, so I came up with this zesty combination myself.—Francis Mitchell, Brooklyn, New York
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 50 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 50 min.

Ingredients

  • 3 pounds turkey wings
  • 1-1/4 cups barbecue sauce
  • 2 green onions, sliced
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon soy sauce

Directions

Cut turkey wings into sections; discard wing tips. In a large resealable plastic bag, combine the remaining ingredients; add wing sections. Seal bag and turn to coat; refrigerate overnight.
Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 180° and turkey is tender. Yield: 6 servings.
Originally published as Barbecue Turkey Wings in Taste of Home April/May 2004, p49

Nutritional Facts

1 each: 293 calories, 15g fat (4g saturated fat), 89mg cholesterol, 702mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 31g protein.

  • 3 pounds turkey wings
  • 1-1/4 cups barbecue sauce
  • 2 green onions, sliced
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon soy sauce
  1. Cut turkey wings into sections; discard wing tips. In a large resealable plastic bag, combine the remaining ingredients; add wing sections. Seal bag and turn to coat; refrigerate overnight.
  2. Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 180° and turkey is tender. Yield: 6 servings.
Originally published as Barbecue Turkey Wings in Taste of Home April/May 2004, p49

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MY REVIEW
Tbone_staff User ID: 6833851 61044
Reviewed Aug. 26, 2012

"I didn't have green onions or soy sauce, but added brown sugar and worcheshire sauce. I also marinated for an hour so flavor didn't have a chance to penetrate. I give 4 starrs b/c meat was a little tough from cooking uncovered. I will try again and cook covered til almost done then uncover. I think it will turn out great then."

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