Barbecue-Style Beef Brisket Recipe
Barbecue-Style Beef Brisket Recipe photo by Taste of Home

Barbecue-Style Beef Brisket Recipe

Publisher Photo
“This simple brisket recipe never fails me,” notes Joan Hallford of North Richland Hills, Texas. “I always hope there will be a few slices left over for sandwiches the next day.”
TOTAL TIME: Prep: 20 min. Bake: 3-1/2 hours
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 3-1/2 hours
MAKES: 20 servings

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 fresh beef brisket (5 pounds)
  • 2 to 4 teaspoons Liquid Smoke, optional
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1 cup chili sauce
  • 1/4 cup barbecue sauce

Nutritional Facts

4 ounces equals 159 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 250 mg sodium, 4 g carbohydrate, trace fiber, 23 g protein.

Directions

  1. Place flour in a large oven roasting bag; shake to coat bag. Rub brisket with Liquid Smoke if desired, celery seed and pepper; place in bag. Place in a roasting pan. Combine chili sauce and barbecue sauce; pour over brisket. Seal bag.
  2. With a knife, cut six 1/2-in. slits in top of bag. Bake at 325° for 3-1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain. Yield: 16-20 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Barbecued Brisket in Taste of Home August/September 2005, p 48

Nutritional Facts

4 ounces equals 159 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 250 mg sodium, 4 g carbohydrate, trace fiber, 23 g protein.

This recipe pairs well with a light red wine.

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Reviews for Barbecue-Style Beef Brisket

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 9, 2013

This is my first time cooking a brisket and it turned out real well. I will used this again and maybe put more barbecue sauce in the recipe.I liked it the most because it was so easy.

MY REVIEW
Reviewed May. 1, 2013

Family of very different palates all loved this one. Will be making it again and for years to come. So easy!

MY REVIEW
Reviewed Oct. 4, 2010

This came out so good I can't find words to describe. This was resaurant quality good and it came from my oven!! Hightly recomend. Plus, it was fatastically easy!

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