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Barbecue Shrimp Over Pasta Recipe

Barbecue Shrimp Over Pasta Recipe

This dish is done in minutes. Diced bacon and barbecue sauce really give it a fun kick.—Michele Field, Sykesville, Maryland
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 package (16 ounces) linguine
  • 12 bacon strips, diced
  • 1 medium onion, chopped
  • 1-1/4 pounds uncooked large shrimp, peeled and deveined
  • 1-1/4 cups barbecue sauce
  • 1/3 cup grated Parmesan cheese


  • 1. Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink.
  • 2. Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with cheese. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 663 calories, 31 g fat (11 g saturated fat), 174 mg cholesterol, 1,004 mg sodium, 64 g carbohydrate, 4 g fiber, 32 g protein.

Reviews for Barbecue Shrimp Over Pasta

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Reviewed Jun. 30, 2010

"Meh, it was ok..."

Reviewed Mar. 22, 2010

"My husband absolutley loved this recipe so its def a keeper. Thanks"

Reviewed Jan. 5, 2010

"Love this recipe. My husband prefers this over traditional spagetti."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.