Barbecue Shrimp Over Pasta Recipe
Barbecue Shrimp Over Pasta Recipe photo by Taste of Home
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Barbecue Shrimp Over Pasta Recipe

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This dish is done in minutes. Diced bacon and barbecue sauce really give it a fun kick.—Michele Field, Sykesville, Maryland
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 package (16 ounces) linguine
  • 12 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 medium onion, chopped
  • 1-1/4 pounds uncooked large shrimp, peeled and deveined
  • 1-1/4 cups barbecue sauce
  • 1/3 cup grated Parmesan cheese

Nutritional Facts

1 cup: 663 calories, 31g fat (11g saturated fat), 174mg cholesterol, 1004mg sodium, 64g carbohydrate (10g sugars, 4g fiber), 32g protein.


  1. Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink.
  2. Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with cheese. Yield: 6 servings.
Originally published as Barbecue Shrimp Over Pasta in Quick Cooking July/August 2004, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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rmhcraig User ID: 5227784 59157
Reviewed Jun. 30, 2010

"Meh, it was ok..."

merstie24 User ID: 2405772 63053
Reviewed Mar. 22, 2010

"My husband absolutley loved this recipe so its def a keeper. Thanks"

tinawhisp User ID: 1275719 140299
Reviewed Jan. 5, 2010

"Love this recipe. My husband prefers this over traditional spagetti."

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