This is a delicious staple to have on hand during the summer grilling season. Use the flavorful sauce to baste chicken or to top hamburgers and hot dogs right off the grill.
- 1 small onion, chopped
- 2 tablespoons butter
- 3/4 cup water
- 1/2 cup ketchup
- 1/4 cup vinegar
- 4 teaspoons Worcestershire sauce
- Few drops hot pepper sauce
- 4 teaspoons sugar
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- In a saucepan, cook onion in butter until tender. Add remaining ingredients. Simmer, uncovered, for 20-30 minutes or until sauce reaches desired consistency, stirring occasionally. Use as a basting sauce when grilling hamburgers or chicken and/or use as a condiment. Store in the refrigerator. Yield: about 1-1/3 cups.
Originally published as Barbecue Sauce in Reminisce July/August 1993, p51
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