Taste of Home
Barbecue Sauce with Mustard
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 cups.
Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. —Charlie and Ruthie Knote, Cape Girardeau, Missouri
Ingredients
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1/2 cup sugar
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1/4 teaspoon ground oregano
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1/2 teaspoon ground thyme
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1 teaspoon salt
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1/2 teaspoon pepper
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1/8 teaspoon cayenne pepper
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1/2 teaspoon cornstarch
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1/2 cup vinegar
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1 cup molasses
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1 cup ketchup
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1 cup prepared mustard
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2 tablespoons canola oil
Directions
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1.
Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely.
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2.
Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs.
Nutrition Facts
2 tablespoons: 60 calories, 1g fat (0 saturated fat), 0 cholesterol, 251mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 0 protein.
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