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Barbecue Sauce with Mustard

 Barbecue Sauce with Mustard
Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. —Charlie and Ruthie Knote, Cape Girardeau, Missouri
32 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/2 cup sugar
  • 1/4 teaspoon ground oregano
  • 1/2 teaspoon ground thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon cornstarch
  • 1/2 cup vinegar
  • 1 cup molasses
  • 1 cup ketchup
  • 1 cup prepared mustard
  • 2 tablespoons canola oil

Directions

  • Combine first seven ingredients in a small saucepan. Stir in enough
  • vinegar to make paste. Combine molasses, ketchup, mustard, oil and
  • remaining vinegar; add to herb paste. Bring to a boil, stirring
  • constantly. Reduce heat and simmer 10 minutes. Remove from heat;
  • cool completely.
  • Pour into a glass jar; cover tightly. Store refrigerated for up to 3
  • months. Baste over smoked chicken, turkey, ham or hot dogs. Yield: 4
  • cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 60 calories,

2 of 2

Barbecue Sauce with Mustard (continued)

Nutritional Facts: 1 g fat (trace saturated fat), 0 cholesterol, 251 mg sodium, 13 g carbohydrate, trace fiber, trace protein.