Print Options

 
 
 Print

Barbecue Sauce for Pork Recipe

We raise hogs and cattle, so we've tried plenty of barbecue recipes. Smothered in sauce, this pork gets rave reviews from everyone who tastes it.—Debbie Kokes, Tabor, South Dakota
TOTAL TIME: Prep/Total Time: 15 min. YIELD:144 servings

Ingredients

  • 1 gallon ketchup
  • 4 cups sugar
  • 2-2/3 cups white vinegar
  • 1/2 cup dried minced onion
  • 2 tablespoons pepper
  • 4-1/2 teaspoons garlic powder
  • 1 to 3 teaspoons hot pepper sauce, optional

Directions

  • 1. In a large kettle or Dutch oven, combine all ingredients. Cook over medium-high heat until heated through. Serve over pork. Yield: 4-1/2 quarts.

Nutritional Facts

1 serving (2 tablespoons) equals 50 calories, trace fat (trace saturated fat), 0 cholesterol, 316 mg sodium, 13 g carbohydrate, trace fiber, trace protein.