Barbecue Sauce for Pork Recipe

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We raise hogs and cattle, so we've tried plenty of barbecue recipes. Smothered in sauce, this pork gets rave reviews from everyone who tastes it.—Debbie Kokes, Tabor, South Dakota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:144 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 144 servings


  • 1 gallon ketchup
  • 4 cups sugar
  • 2-2/3 cups white vinegar
  • 1/2 cup dried minced onion
  • 2 tablespoons pepper
  • 4-1/2 teaspoons garlic powder
  • 1 to 3 teaspoons hot pepper sauce, optional

Nutritional Facts

2 tablespoons: 50 calories, 0 fat (0 saturated fat), 0 cholesterol, 316mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 0 protein.


  1. In a large kettle or Dutch oven, combine all ingredients. Cook over medium-high heat until heated through. Serve over pork. Yield: 4-1/2 quarts.
Originally published as Barbecue Sauce for Pork in Taste of Home August/September 2001, p54

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