Barbecue Sauce for Pork Recipe

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We raise hogs and cattle, so we've tried plenty of barbecue recipes. Smothered in sauce, this pork gets rave reviews from everyone who tastes it.—Debbie Kokes, Tabor, South Dakota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:144 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 144 servings

Ingredients

  • 1 gallon ketchup
  • 4 cups sugar
  • 2-2/3 cups white vinegar
  • 1/2 cup dried minced onion
  • 2 tablespoons pepper
  • 4-1/2 teaspoons garlic powder
  • 1 to 3 teaspoons hot pepper sauce, optional

Nutritional Facts

1 serving (2 tablespoons) equals 50 calories, trace fat (trace saturated fat), 0 cholesterol, 316 mg sodium, 13 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large kettle or Dutch oven, combine all ingredients. Cook over medium-high heat until heated through. Serve over pork. Yield: 4-1/2 quarts.
Originally published as Barbecue Sauce for Pork in Taste of Home August/September 2001, p54

Nutritional Facts

1 serving (2 tablespoons) equals 50 calories, trace fat (trace saturated fat), 0 cholesterol, 316 mg sodium, 13 g carbohydrate, trace fiber, trace protein.

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