We raise hogs and cattle, so we've tried plenty of barbecue recipes. Smothered in sauce, this pork gets rave reviews from everyone who tastes it.—Debbie Kokes, Tabor, South Dakota
Recommended: 5-Ingredient Slow Cooker Recipes
- 1 gallon ketchup
- 4 cups sugar
- 2-2/3 cups white vinegar
- 1/2 cup dried minced onion
- 2 tablespoons pepper
- 4-1/2 teaspoons garlic powder
- 1 to 3 teaspoons hot pepper sauce, optional
- In a large kettle or Dutch oven, combine all ingredients. Cook over medium-high heat until heated through. Serve over pork. Yield: 4-1/2 quarts.
Originally published as Barbecue Sauce for Pork in Taste of Home August/September 2001, p54
Reviews for Barbecue Sauce for Pork
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review