Barbecue Sauce Recipe
Barbecue Sauce Recipe photo by Taste of Home

Barbecue Sauce Recipe

Publisher Photo
This is a delicious staple to have on hand during the summer grilling season. Use the flavorful sauce to baste chicken or to top hamburgers and hot dogs right off the grill.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:11 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 11 servings

Ingredients

  • 1 small onion, chopped
  • 2 tablespoons butter
  • 3/4 cup water
  • 1/2 cup ketchup
  • 1/4 cup vinegar
  • 4 teaspoons Worcestershire sauce
  • Few drops hot pepper sauce
  • 4 teaspoons sugar
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (2 tablespoons) equals 40 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 171 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a saucepan, cook onion in butter until tender. Add remaining ingredients. Simmer, uncovered, for 20-30 minutes or until sauce reaches desired consistency, stirring occasionally. Use as a basting sauce when grilling hamburgers or chicken and/or use as a condiment. Store in the refrigerator. Yield: about 1-1/3 cups.
Originally published as Barbecue Sauce in Reminisce July/August 1993, p51

Nutritional Facts

1 serving (2 tablespoons) equals 40 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 171 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Reviews for Barbecue Sauce

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 13, 2011

I made this sauce for pork chops. I substituted "vinegar" with cider vinegar and it was so tasty! Big hit with the entire family. I was able to make the sauce ahead of time and then put it in the fridge until I was ready to cook the pork chops. I ended up having the cook the pork chops longer than 20 minutes, but using a thermometer helped me determine when they were done (160 degrees).

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT