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Barbecue Pork and Penne Skillet Recipe

Barbecue Pork and Penne Skillet Recipe

I'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this are perfect for us to enjoy together after errands, school activities and soccer practice are over. —Judy Armstrong, Prairieville, Louisiana
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 1 package (16 ounces) penne pasta
  • 1 cup chopped sweet red pepper
  • 3/4 cup chopped onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 1/2 cup beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/4 cups shredded cheddar cheese
  • 1/4 cup chopped green onions

Directions

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
  • 2. Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions.
    Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place in a shallow microwave-safe dish. Cover and microwave on high until heated through. Yield: 8 servings.

Nutritional Facts

1-1/4 cup: 428 calories, 11g fat (6g saturated fat), 40mg cholesterol, 903mg sodium, 61g carbohydrate (16g sugars, 4g fiber), 20g protein .

Reviews for Barbecue Pork and Penne Skillet

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MY REVIEW
ChrisD1717
Reviewed Aug. 9, 2016

"This recipe was AWESOME! Great flavor with a nice kick to it. I though it was a little too dry, next time I make it and there will definitely be a next time I will probably put in the whole can of broth. The green onions on top were the perfect accent to the dish. Thanks for the recipe!"

MY REVIEW
LindsayMann
Reviewed Jul. 18, 2016

"This recipe is over the top delicious! It was a hit with the whole family and will definitely go in my regular rotation. It was super quick to whip up, and the flavor was incredible."

MY REVIEW
crystal.a.magill@gmail.com
Reviewed May. 10, 2016

"I have been making this recipe for a couple of years now. It is wonderful. Everyone likes it. I make it just as it is and use Lloyd's pulled pork BBQ"

MY REVIEW
hyattmyers@comcast.net
Reviewed Dec. 2, 2015

"Very tasty"

MY REVIEW
jfostini
Reviewed Nov. 4, 2015

"I made this last night with leftover BBQ pork and my family loved it."

MY REVIEW
JessicaM09
Reviewed Oct. 25, 2015

"I used my own shredded BBQ chicken recipe and subbed in chicken broth instead of beef and I am IN LOVE with this dish! It's so simple and delicious, definitely will be making again!"

MY REVIEW
Rivkel
Reviewed Oct. 11, 2015

"It sounds so good. But my husband and teens did not like it real well. It is very flavorful and unique. So have to scratch it off my lst."

MY REVIEW
CookingVal
Reviewed Apr. 19, 2015

"The easiest and quickest meal I've ever made. A little tangy depending on which kind of pulled pork you buy with the BBQ sauce already mixed in."

MY REVIEW
Rosemary Swope
Reviewed Mar. 27, 2015

"This sounds different, but the flavor is really good! Have made this many times. Thank you for sharing this recipe."

MY REVIEW
Fiveboyd
Reviewed Mar. 1, 2015

"I gave this five stars as I thought it was very tasty. I don't exactly love store bought BBQ but the pasta and veggies gave it a nice twist. This would be a great office potluck dish you could keep warm in a crockpot. Will make again."

MY REVIEW
ckbray
Reviewed Jan. 29, 2015 Edited May. 12, 2016

"This was great!!! My husband and picky teenage son really liked it. I thought it was delicious also. I don't understand the comment that said it was bland. It wasn't bland at all, in fact it had quite a kick to it and was VERY tasty. I used Lloyd's BBQ Shredded Pork. Maybe they used some other brand? Also I used the Original Tomatoes w Green Chilis and it is more spicy than the mild version. Using what I spent (some ingredients were on sale), I found this meal to be around $1.50 per person which is a real bargain."

MY REVIEW
kromesburg
Reviewed Jan. 11, 2015

"Delish!!! My boyfriend said, this meal is in the top 5 meals in our house! Yummy!!!!"

MY REVIEW
NancyKuemmerle
Reviewed Jan. 9, 2015

"A little sweet. If no BBQ flavor might be really good"

MY REVIEW
fnstlug
Reviewed Nov. 19, 2014

"It feels unhealthy, but tastes oh so good. Also, super easy to make. The delicious smell was making me impatient. I left out the green onion and added a little bit of dried chives instead I also added french fried onions on top."

MY REVIEW
thebigapple
Reviewed Oct. 11, 2014

"I made this recipe recently, substituting shredded BBQ chicken for the pork. I thought it was rather bland and nothing special but two of my family members loved it. Since my family liked it, I guess I'll make it again but maybe try adding something to make it a little more spicy."

MY REVIEW
sjmdam
Reviewed Jun. 24, 2014

"delicious a little kicky for me so next time I cut both cumin and pepper in half still had a kick but not as spicy."

MY REVIEW
brettacuff
Reviewed Mar. 2, 2014

"Weird combo. Not too bad though."

MY REVIEW
4Huskers
Reviewed Sep. 28, 2013

"I made this today and it was really good. I used roasted red bell peppers but that is the only thing I changed. We will be having this again for something different."

MY REVIEW
mkfrazier
Reviewed Sep. 23, 2013

"This was even better than expected. Depending on the BBQ pulled pork, consider adding a little more BBQ sauce to taste. The green onions really enhance this dish, so they are well worth including. Thanks for the great recipe."

MY REVIEW
Timbergurl1
Reviewed Jul. 2, 2013

"It was not liked by anyone in my family. I used our favorite BBQ pork leftovers too, but for some reason it just didn't work. For me it was the BBQ with the pasta, but my husband didn't like the tomatoes mixed in."

MY REVIEW
Mrs_T
Reviewed Jun. 5, 2013

"I was a little disappointed in how this turned out, but that was due to the gluten free rice pasta I used. It's so easy to overcook that, and it broke up as the dish heated through. Other than that, though, we liked the idea of BBQ pork with pasta. Like others, I used leftover BBQ pork I had made. I had a honey BBQ sauce and just didn't think the cumin and chilies would work that well with it, so I used plain diced tomatoes and substituted chili powder for cumin. We thought it had a great flavor and it did make a lot. We love leftovers, so that is great!"

MY REVIEW
luckischmitz@yahoo.com
Reviewed Feb. 26, 2013

"Good texture, easy and quick to put together, not too spicy for the kids (6 & 10), 10 yr old asked if she could have leftovers for her lunch tomorrow. However, my dh and I did not care for it. I think pork w/o the BBQ might be better for us. To be fair, we don't make many one pan meals. We prefer meat, grain & vegetable separate. If you like BBQ pork it's definitely worth trying. It does make a huge pan full."

MY REVIEW
only1trg
Reviewed Jan. 26, 2013

"This was great! My kids love this recipe. I have made it several times for my family. I also substituted BBQ chicken for the pork."

MY REVIEW
Brenna Trull
Reviewed Nov. 26, 2012

"This recipe was amazing the only difference i did in making it was use regular onions as i did not have any green but i can not wait to try it with the green onions and green chills"

MY REVIEW
vicndd
Reviewed Nov. 25, 2012

"My son-in-law's comment, after his third helping, "That one's a keeper!""

MY REVIEW
Ab0628
Reviewed Nov. 6, 2012

"I've been wanting to try this for awhile. I used my own leftover barbecued pork roast, which I cooked in the slow cooker yesterday. I did not use butter and did not have any peppers our would have used some. Used the whole can of beef broth (low sodium), added gradually for the pasta to absorb. I like the flavor of the cumin in the dish I also used medium whole wheat shells. I love this type of food...and especially new pasta dishes, but unfortunately such dishes are not my family's cup of tea. However, I enjoyed this for supper and will take it for my lunches this week. It does make a lot."

MY REVIEW
jlvrwrd
Reviewed Oct. 24, 2012

"I made my own BBQ pork as well and used the leftovers for this dish. Both my husband and I thought it was excellent and full of flavour."

MY REVIEW
cnjhurr
Reviewed Oct. 3, 2012

"Tried it last night for the first time. My kids werent thrilled because of the peppers but they are still young. Me and my husband thought it was delicious. We had the left overs for lunch. Super quick, cheap and easy to make."

MY REVIEW
dollargirl
Reviewed Sep. 10, 2012

"I made my own pork BBQ rather than use the (unhealthy) store-bought one. Good recipe."

MY REVIEW
loumoo32
Reviewed Sep. 6, 2012

"I did a fresh pork roast with it didn't use the whole roast and using leftovers for pork BBQ sandwichs and I also used spiral noodles this was delicious"

MY REVIEW
Ldilley
Reviewed Aug. 23, 2012

"The men in my house ate it in 2 days, which means it was a hit, made it with whole wheat pasta...yummy!!!"

MY REVIEW
Sarayp
Reviewed May. 28, 2012

"We really enjoy this one, and I don't usually change a thing. It does make a lot - which is nice when you don't want to cook the next day."

MY REVIEW
popnmim
Reviewed May. 25, 2012

"I made this yesterday, my wife and I love it. Wonderful flavor and texture. Good as a left over too."

MY REVIEW
ilka896
Reviewed May. 25, 2012

"It was ok. A little too much ground cumin for my taste and I didn't even use the full amount."

MY REVIEW
ckm295gmail
Reviewed May. 24, 2012

"I tried this for my 18 year old son and his friends - they loved it. I used Rotel instead of the tomatoes and it added a nice extra bite :) It also made enough to fill them up!"

MY REVIEW
AngSetts
Reviewed May. 23, 2012

"This was fabulous. Had some kick but not too much! My husband and kids really liked it too!"

MY REVIEW
catergator
Reviewed Mar. 23, 2012

"Sorry, no one in the family liked this & it made a lot. Nothing special about it. I am going through each recipe in my magazine and trying them. Not a keeper."

MY REVIEW
donnawolf
Reviewed Mar. 1, 2012

"I have made this several times, with store bought BBQ pork and homemade, I love this recipe, fast and delicious. For those complaining about spice, use diced tomatoes without ANY green chilies which would help. Hopefully this review will let me pick 5 stars right now it is stuck on 3..."

MY REVIEW
Sheaymie
Reviewed Feb. 25, 2012

"This recipe was DEELISH! Loved it. I did do some short cuts. I purchased a tub of premade pulled pork at my local grocery store for $4. Also, instead of red bell peppers, I used green. Since the prepackaged pulled pork had a enough sauce, I poured the entire can (juice and all) into the skillet and it thinned it out. We will definitely do this again because prep and cook time was a total of 15 minutes. Thank you, Mrs. Judy."

MY REVIEW
Timbergurl1
Reviewed Jan. 25, 2012

"I made this awhile back, and it just didn't do anything for me. I wish I knew what went wrong so I could fix it, because I really wanted to love it. Sorry, it's just not for me."

MY REVIEW
bjsilve0
Reviewed Jan. 19, 2012

"This is a split decision. He thought it was good and I could not even eat all of mine. It was way too heavy on the BBQ flavor. I like BBQ but not this. He thought good. I thought poor. Split in the middle at fair, however, I will not make it again."

MY REVIEW
Engaged2422
Reviewed Dec. 20, 2011

"I found this recipe while searching top 10 recipe lists. It grabbed my attention because I just happened to have some left over pulled pork. Boy am I glad I did. It was delicious. It is just my fiance and I, so we had a good bit of leftovers. That was no problem though because we both loved it so much we ate it several days in a row. The second day it was a little dry so I added a big spoon of sour cream while heating. It changed the flavor just a bit, but still great."

MY REVIEW
NatalieRiggs
Reviewed Dec. 14, 2011

"Easy and delicious! Spicy, but not too hot. My family really loves this!!"

MY REVIEW
Schemer
Reviewed Oct. 17, 2011

"This seemed to upset everyone's stomach at my house and I didn't even include the red pepper and green onions. I think the spiciness of the BBQ sauce that was in my pork, combined with the Ro-Tel, was overwhelming. I did like the concept of BBQ & pasta, though. I might try it again with a different flavor of BBQ, but it won't be any time soon."

MY REVIEW
susankishton
Reviewed Aug. 17, 2011

"Love this recipe, easy and delicious!"

MY REVIEW
Mrs. Raz
Reviewed Aug. 4, 2011

"I love to try new things but my hubby doesn't! But this went over great and now it is on the expanding list of what my husband likes. Even though I have a family of 6 there are leftovers."

MY REVIEW
maryfraz
Reviewed Jul. 27, 2011

"My family loved it! My daughter especially. This is the second time I've made it, and she requested it. She works at a fast - food restaurant and wanted a home cooked meal. Paired it with a salad, delicious!"

MY REVIEW
LibbiPeach@cox.net
Reviewed Jun. 17, 2011

"Hubby liked it, i didn't like the taste of the BBQ sauce that was in the BBQ pork that i used. Will look for a better tasting BBQ and try again, but the overall easy and taste of the recipe was good."

MY REVIEW
julieyoung
Reviewed May. 25, 2011

"Really good! My whole family liked it - - even the picky kid who doesn't like BBQ! Will definitely make again."

MY REVIEW
asabot
Reviewed May. 14, 2011

"The refrigerated barbecued pork is already a staple in our house so finding another use for it was a plus! This recipe came together quickly and tastes delicious! I would have never thought to put the barbecued pork over pasta, but it works!"

MY REVIEW
eatnrun
Reviewed Apr. 17, 2011

"By mistake I purchased a Pulled Beef container. It was good. Maybe next time I will pay attention and pull the pork container."

MY REVIEW
Grandmaj2u
Reviewed Mar. 20, 2011

"I MAY or mya not make this again. It needs tweeking For my taste it is little too spicy . If I did try it again ,I would grestly reduce the pepper. Plus I would add just a bit more cheese. It did leave you totally satisfied, as well as reduced "grazing" later. So, I think this may be a good try for someone cooking for teen boys or big eaters."

MY REVIEW
okiema
Reviewed Mar. 20, 2011

"I have made this a couple of times for my family of five and they love it. I have 3 growing boys who are hard to fill up, but this always makes more than enough. It is a little spicy for my little one so i may adjust that next time. Very easy and inexpensive."

MY REVIEW
LeanneHammer
Reviewed Mar. 9, 2011

"This had great flavor! I used half ground beef/half ground deer meat in BBQ sauce since my husband hunts. I also added green pepper and will definitely make this often!"

MY REVIEW
Brenda D
Reviewed Mar. 3, 2011

"I would not have thought to pair BBQ pulled pork and pasta. What a fun dish! I used left-over pork roast that I had made the night before and just added some BBQ sauce, then made according to directions. Thanks for sharing!"

MY REVIEW
arh82881
Reviewed Feb. 24, 2011

"Great recipe. Simple and inexpensive to make."

MY REVIEW
justmbeth
Reviewed Feb. 10, 2011

"A quick dish to throw together. Great flavors, will make again."

MY REVIEW
judyharmstrong
Reviewed Dec. 20, 2010

"Glad I found this one!"

MY REVIEW
jacquot5
Reviewed Oct. 28, 2010

" Take a cheap cut of pork (I use a pork butt), remove the bone and some of the fat but not all, use a dry rub of spices of your choice ( I use garlic powder, dry mustard, brown sugar, smokey paprika, a little salt, and black pepper) place it in a crock pot, and cook on low for about 5-6 hours until fork tender.  Remove from the crock pot and with two table forks, begin shredding the pork.  Place all of the shredded pork in a stove top pan and add your favorite bar-b-que sauce and heat through.  Very simple and very tasty.

 Hope this helps.
 
Scott
"

MY REVIEW
lahansen
Reviewed Oct. 21, 2010

"If you live in an area where fully cooked BBQ shredded pork is not available, any suggestions on how to make it?"

MY REVIEW
Lindzh90
Reviewed Jul. 17, 2010

"This was the best thing I have made in a while. I never knew BBQ pork would taste so good with pasta. I liked it so much I added 2 containers of BBQ pork to mine! I also took out the cumin because it was a little to spicy for me. For sure a winner!"

MY REVIEW
jeanjett
Reviewed Jul. 3, 2010

"I have tried this with pork and chicken. My family loves this recipe!"

MY REVIEW
wmesser
Reviewed May. 27, 2010

"Made without the cumin b/c our 2 yr old eats it as well. We love it and will continue to make it!"

MY REVIEW
kellori114
Reviewed Apr. 15, 2010

"This was great.... a real gutbuster."

MY REVIEW
cactuslady
Reviewed Apr. 8, 2010

"Too much barbecue flavor for my liking."

MY REVIEW
lisamg
Reviewed Mar. 2, 2010

"This is an easy and very tasty meal!! It was a little spicy for my kids so I now make it with regular diced tomatoes. Overall, a great recipe."

MY REVIEW
donnawolf
Reviewed Mar. 2, 2010

"I should have written sooner, because this is one of my favorite TOH recipes. It is sooo easy and tasty and everyone raves about it. It makes a complete dinner."

MY REVIEW
stacymaps
Reviewed Feb. 10, 2010

"Decided to forgo the green chilies for my picky "I hate green" child, but kept the rest and it's great! Have also left out the onion (I just forgot!) and it was also great. No beef broth? No problem: I substituted red wine and it was--you guessed it--great. Now a family favorite no matter HOW I make it!"

MY REVIEW
mjlouk
Reviewed Feb. 2, 2010

"This was really good! So easy and so good!"

MY REVIEW
diannacrock
Reviewed Oct. 14, 2009

"This is a keeper!! I made it with the BBQ pork, but you could also use chicken or beef. You can also add some heat with pepper sauce or chili powder."

MY REVIEW
mrtysh
Reviewed Jul. 26, 2009

"Wow, such amazing flavor! We make this at least once a month."

MY REVIEW
brookeyoung
Reviewed Jul. 6, 2009

"This was really good. Easy to make too! A nice change of pace!"

MY REVIEW
mgeil19
Reviewed Jun. 4, 2009

"This is really good and easy to make. Will definitely make it again."

MY REVIEW
tjorme
Reviewed May. 21, 2009

"Yum! We all loved this recipe and will definately make it again soon!"

MY REVIEW
DeniseK61
Reviewed Mar. 27, 2009

"The kids and even the husband loved this-not a leftover to be had!"

MY REVIEW
kay52178
Reviewed Mar. 9, 2009

"We loved this. I made my own pulled pork instead of using prepared, but it was excellent."

MY REVIEW
valanddansmith
Reviewed Feb. 26, 2009

"This was very tasty although my family did vote to serve it over rice next time. It would also be good with potatoes or served on a roll. It was very easy to put together and was also a great way to stretch the container of BBQ pork. We'll definitely make it again!"

MY REVIEW
tamst
Reviewed Feb. 18, 2009

"I made this for supper tonight. My husband would rather eat pork than any other meat, so this, of course was a hit. It was quick and easy to put together. Definitely a keeper."

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