Barbecue Meat Loaf Recipe

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My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home—and it's been one of our favorite main dishes ever since!—Kerry Bouchard, Shawmut, Montana
TOTAL TIME: Prep: 15 min. Bake: 1hour 20 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 1hour 20 min.
MAKES: 8-10 servings

Ingredients

  • SAUCE:
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup packed brown sugar
  • 1/4 cup vinegar
  • 1 teaspoon ground mustard
  • MEAT LOAF:
  • 2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • 2 eggs, beaten
  • 1 cup quick-cooking or rolled oats
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried parsley flakes

Nutritional Facts

1 serving (1 each) equals 242 calories, 9 g fat (3 g saturated fat), 98 mg cholesterol, 516 mg sodium, 20 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains. Yield: 8-10 servings.
Originally published as Barbecue Meat Loaf in Country Ground Beef 1993, p30

Nutritional Facts

1 serving (1 each) equals 242 calories, 9 g fat (3 g saturated fat), 98 mg cholesterol, 516 mg sodium, 20 g carbohydrate, 2 g fiber, 20 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Barbecue Meat Loaf

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 4, 2014

"They meatloaf part is pretty much your standard meatloaf but the sauce puts it over the top."

MY REVIEW
Reviewed Jun. 11, 2013

"The meatloaf itself was very good. It had a good taste to it & was moist. The sauce seemed a little thin & bland to me. It might taste better if ketchup or chili sauce was used in place of the tomato sauce."

MY REVIEW
Reviewed Oct. 3, 2011

"very moist and tastey"

MY REVIEW
Reviewed Jun. 14, 2009

"I can't make this recipe OFTEN enough for my fiancé. He eat meat loaf every week if I made it. He likes this recipe better than his own mother's!!"

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