Taste of Home
Barbecue Lasagna
TOTAL TIME: Prep: 35 min. Bake: 50 min. + standing
YIELD: 8 servings.
This hearty dish is a nice change of pace from more traditional lasagna. The barbecue flavor is fantastic!—Hazel Selle, Hartford, Wisconsin
Ingredients
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1-1/2 pounds ground beef
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1 cup ketchup
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1 medium green pepper, chopped
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1 medium onion, chopped
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1/2 cup packed brown sugar
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1/4 cup lemon juice
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2 tablespoons cider vinegar
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2 tablespoons Worcestershire sauce
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1 tablespoon prepared mustard
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1 garlic clove, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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1/8 teaspoon chili powder
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1/8 teaspoon lemon-pepper seasoning
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6 lasagna noodles, cooked and drained
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2 cups shredded part-skim mozzarella cheese
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1 cup shredded sharp cheddar cheese
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1 cup shredded Colby cheese
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1 cup 4% cottage cheese
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1 large egg
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
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2.
Spread about 1/4 cup barbecue sauce in a greased 13x9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.
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3.
Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350° for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting.
Nutrition Facts
1 piece: 527 calories, 25g fat (14g saturated fat), 125mg cholesterol, 1167mg sodium, 43g carbohydrate (21g sugars, 2g fiber), 34g protein.
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