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Barbecue Lasagna Recipe
Barbecue Lasagna Recipe photo by Taste of Home

Barbecue Lasagna Recipe

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This hearty dish is a nice change of pace from more traditional lasagna. The barbecue flavor is fantastic!—Hazel Selle, Hartford, Wisconsin
TOTAL TIME: Prep: 35 min. Bake: 50 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 35 min. Bake: 50 min. + standing
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 cup ketchup
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 cup packed brown sugar
  • 1/4 cup lemon juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon lemon-pepper seasoning
  • 6 lasagna noodles, cooked and drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 cup (4 ounces) shredded Colby cheese
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 egg

Nutritional Facts

1 serving (1 piece) equals 527 calories, 25 g fat (14 g saturated fat), 125 mg cholesterol, 1,167 mg sodium, 43 g carbohydrate, 2 g fiber, 34 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Spread about 1/4 cup barbecue sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.
  3. Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350° for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting. Yield: 8 servings.
Originally published as Barbecue Lasagna in Country August/September 2003, p49

Nutritional Facts

1 serving (1 piece) equals 527 calories, 25 g fat (14 g saturated fat), 125 mg cholesterol, 1,167 mg sodium, 43 g carbohydrate, 2 g fiber, 34 g protein.

Reviews for Barbecue Lasagna

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 23, 2014

awesome. perfect for a unique 4th of july celebration. Everyone Loved it and went back for seconds. It is traditional for us each year to make now. My family looks forward to his and raves to their friends about this unusual dish.

MY REVIEW
Reviewed Mar. 29, 2014

my kids love this lasagna!!

MY REVIEW
Reviewed Sep. 4, 2012

Way tooo sweet!

MY REVIEW
Reviewed Feb. 7, 2012

I loved this dish! If you like sweet tasting barbecue you will enjoy this too. I added 1/3 cup cilantro for added flavor to the sauce mix. PERFECTION!

MY REVIEW
Reviewed Jan. 14, 2012

This recipe was not at all the different my family and I were looking for. Do not waste your time.

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