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Barbecue Jack Chicken

 Barbecue Jack Chicken
Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 slices pepper Jack cheese
  • 1 cup barbecue sauce

Directions

  • Carefully cut a pocket in each chicken breast half. Fill with cheese;
  • secure with metal or soaked wooden skewers.
  • Grill chicken, covered, over medium heat or broil 4 in. from the heat
  • for 6-8 minutes on each side or a thermometer reads 165°,
  • basting frequently with barbecue sauce. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 120 calories, 4 g fat (2 g saturated fat), 31 mg cholesterol, 572 mg sodium, 8 g carbohydrate, 1 g fiber, 11 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.