Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. —Taste of Home Test Kitchen
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 slices pepper Jack cheese
- 1 cup barbecue sauce
- Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks.
- Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving. Yield: 4 servings.
Originally published as Barbecue Jack Chicken in Simple & Delicious July/August 2006, p7
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