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Barbecue Italian Sausages Recipe
Barbecue Italian Sausages Recipe photo by Taste of Home

Barbecue Italian Sausages Recipe

Publisher Photo
The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It's fantastic on sausages, but don't stop there; give it a try on ribs or with pulled pork.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 uncooked Johnsonville® Mild Italian Sausage Links links
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 tablespoon olive oil
  • 1/3 cup dry red wine or beef broth
  • 1/2 cup ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon Liquid Smoke, optional
  • 4 hot dog buns, split

Nutritional Facts

1 serving (1 each) equals 402 calories, 21 g fat (6 g saturated fat), 45 mg cholesterol, 1,362 mg sodium, 35 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine. Bring to a boil; cook for 2 minutes or until liquid is evaporated.
  2. Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and Liquid Smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce. Yield: 4 servings.
Originally published as Barbecue Italian Sausages in Simple & Delicious May/June 2007, p8

Nutritional Facts

1 serving (1 each) equals 402 calories, 21 g fat (6 g saturated fat), 45 mg cholesterol, 1,362 mg sodium, 35 g carbohydrate, 2 g fiber, 17 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Barbecue Italian Sausages

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Reviewed Aug. 23, 2010

Delicious. I love this recipe!

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