Barbecue Grilling Sauce Recipe
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Barbecue Grilling Sauce Recipe

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This slightly sweet basting sauce is great on chicken, but don’t stop there. Try it on pork or grilled veggies, too. Kathryn Dunn — Axton, Virginia
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 20 servings


  • 1 bottle (12 ounces) chili sauce
  • 1 jar (10 ounces) orange marmalade
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons celery seed

Nutritional Facts

2 tablespoons: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 293mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 0 protein.


  1. In a small bowl, combine all ingredients. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats. Yield: 2-1/2 cups.
Originally published as Barbecue Grilling Sauce in Simple & Delicious May 2010, p47

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susanhinman User ID: 2406164 174029
Reviewed Feb. 13, 2011

"We love this! I dice zucchini, summer squash, red and green peppers and small red potatoes and cook in foil on the grill - using this as my grilling sauce...delicious!"

valanddansmith User ID: 988113 174027
Reviewed May. 24, 2010

"This was really good on pork tenderloin. I used ketchup instead of chili sauce since that's what I had on hand - don't think it made much of a difference."

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