- 1 bottle (12 ounces) chili sauce
- 1 jar (10 ounces) orange marmalade
- 1/4 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- 1-1/2 teaspoons celery seed
- In a small bowl, combine all ingredients. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats. Yield: 2-1/2 cups.
Reviews for Barbecue Grilling Sauce(2)
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We love this! I dice zucchini, summer squash, red and green peppers and small red potatoes and cook in foil on the grill - using this as my grilling sauce...delicious!
This was really good on pork tenderloin. I used ketchup instead of chili sauce since that's what I had on hand - don't think it made much of a difference.