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Barbecue Green Bean Bake Recipe
Barbecue Green Bean Bake Recipe photo by Taste of Home

Barbecue Green Bean Bake Recipe

Publisher Photo
This recipe was given to me at a Bible study picnic by a dear lady who loved to make up her own recipes. I’ve shared it with many friends, including missionaries who have taken it to other countries!
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 6 bacon strips, diced
  • 1 small onion, chopped
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 packages (10 ounces each) frozen cut green beans, thawed

Nutritional Facts

1 serving (2/3 cup) equals 257 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 729 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add the ketchup, brown sugar and Worcestershire sauce; cook and stir until mixture comes to a boil.
  2. Place green beans in a greased 1-1/2-qt. baking dish; top with onion mixture and bacon. Cover and bake at 350° for 30-35 minutes or until beans are tender. Yield: 6 servings.
Originally published as Barbecue Green Bean Bake in Country Extra March 2007, p49

Nutritional Facts

1 serving (2/3 cup) equals 257 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 729 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Barbecue Green Bean Bake

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 11, 2013

"So delicious! Green beans stayed crunchy (I used Steamfresh frozen), bbq sauce tasted great and the combination was amazing. Highly recommend. Was a huge hit at Thanksgiving as a side dish!!"

MY REVIEW
Reviewed Oct. 6, 2011

"The flavor is very good, but both times I made it, my green beans were rubbery. Next time I try it, I will try it using canned green beans."

MY REVIEW
Reviewed Jun. 26, 2010

"The brown sugar and Worcestershire are the key to this wonderful side dish. Every time I make it I get OOOH's and AWWES from young to adult. Everyone loves green beans and this just puts it on the top of the list. Excellent- a must to try.. you wont' be sorry."

MY REVIEW
Reviewed Dec. 17, 2009

"I served this when taking a dish to friends. What a great tasting dish. WE all love vegetables and this was number one. So much better than the regular green bean casserole."

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