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Barbecue Country Ribs

 Barbecue Country Ribs
—Rebecca Knode, Mechanicsburg, Pennsylvania
10 ServingsPrep: 15 min. Cook: 6 hours

Ingredients

  • 4 pounds boneless country-style pork ribs
  • 1 bottle (12 ounces) chili sauce
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/3 cup balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce, optional
  • 1/4 teaspoon Liquid Smoke, optional

Directions

  • Place ribs in a 5-qt. slow cooker. Combine the chili sauce, ketchup,
  • brown sugar, vinegar, Worcestershire sauce, seasonings and pepper
  • sauce and Liquid Smoke if desired; pour over ribs.
  • Cover and cook on low for 5-6 hours or until meat is tender. Yield:
  • 10 servings.
Nutritional Facts: 1 serving equals 360 calories, 17 g fat (6 g saturated fat), 104 mg cholesterol, 660 mg sodium, 20 g carbohydrate, trace fiber, 32 g protein.