Show Subscription Form




Barbecue Country Ribs Recipe
Barbecue Country Ribs Recipe photo by Taste of Home
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 10 servings

Ingredients

  • 4 pounds boneless country-style pork ribs
  • 1 bottle (12 ounces) chili sauce
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/3 cup balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce, optional
  • 1/4 teaspoon Liquid Smoke, optional

Nutritional Facts

1 serving equals 360 calories, 17 g fat (6 g saturated fat), 104 mg cholesterol, 660 mg sodium, 20 g carbohydrate, trace fiber, 32 g protein.

Directions

  1. Place ribs in a 5-qt. slow cooker. Combine the chili sauce, ketchup, brown sugar, vinegar, Worcestershire sauce, seasonings and pepper sauce and Liquid Smoke if desired; pour over ribs.
  2. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 10 servings.
Originally published as Barbecue Country Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p61

Nutritional Facts

1 serving equals 360 calories, 17 g fat (6 g saturated fat), 104 mg cholesterol, 660 mg sodium, 20 g carbohydrate, trace fiber, 32 g protein.

Reviews for Barbecue Country Ribs(6)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 7, 2013

Hello, This meat turned out tender but it lacked something. I did not have liquid smoke, so maybe that was it. I'm wondering if the juice should be extracted, turned into gravy with a thickener & then added back. It wasn't bad, but it wasn't something to write home about:(

MY REVIEW
Reviewed Jul. 7, 2013

The barbecue sauce has a very sweet, ketchup-y taste. I guess that that's the combined effect of the chili sauce and the ketchup. No one in the group to whom I served it gave it a positive review.

MY REVIEW
Reviewed Apr. 9, 2012

Whole family love it!!

MY REVIEW
Reviewed Nov. 6, 2011

Very good recipe and will make again.

MY REVIEW
Reviewed Sep. 7, 2011

Please correct the length of cooking time in the slow cooker. (6-6 hours ?) Should that be 6-8 hours?

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT