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Barbecue Chicken Wings Recipe

Barbecue Chicken Wings Recipe

"I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce," recalls Jean Ann Herritt of Canton, Ohio. "Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!"
TOTAL TIME: Prep: 45 min. Cook: 1 hour YIELD:10 servings


  • 3 pounds whole chicken wings
  • 2 cups ketchup
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 4 garlic cloves, minced
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce


  • 1. Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear.
  • 2. In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce.
  • 3. Cover and cook on low for 1 hour, stirring occasionally. Yield: about 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts

3 each: 287 calories, 13g fat (3g saturated fat), 44mg cholesterol, 831mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 15g protein.

Reviews for Barbecue Chicken Wings

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hotfudgesundae User ID: 3463962 121164
Reviewed Mar. 30, 2014

"Great sauce, substituted 1/2 tsp onion powder for 1/2 tsp of the curry powder. Well liked by our guests."

MY REVIEW User ID: 193450 117024
Reviewed Oct. 20, 2013

"Tripled amount of wings, doubled the sauce, for a Wisconsin Badger football party and the wing were a huge hit. Sauce has great flavor!"

lauripobanz User ID: 33298 109585
Reviewed Jul. 4, 2013

"The sauce needed "something" so I added some onion powder and a tsp. of chicken base. That seemed to do the trick."

MY REVIEW User ID: 3490396 86986
Reviewed Feb. 3, 2013

"too much curry powder"

marciedarcie User ID: 3127814 149489
Reviewed Jan. 29, 2012

"My husband really like these. He did think they were "a little too barbecuey" but he sucked them down. We will make them again."

AMurnion User ID: 5597416 60024
Reviewed Sep. 3, 2011

"I made these for a all female pool tournament. They were the first thing ate. I have been requested to make them many times."

tideman User ID: 1312485 143250
Reviewed Jun. 23, 2011

"I made these for a fathers day golf trip with the guys and they really went over big. Next time its two batches, one hotter."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer