Show Subscription Form




Barbecue Chicken Wings Recipe
Barbecue Chicken Wings Recipe photo by Taste of Home

Barbecue Chicken Wings Recipe

Read Reviews (7)
4.08 7
Publisher Photo
"I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce," recalls Jean Ann Herritt of Canton, Ohio. "Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!"
TOTAL TIME: Prep: 45 min. Cook: 1 hour
MAKES:10 servings
TOTAL TIME: Prep: 45 min. Cook: 1 hour
MAKES: 10 servings

Ingredients

  • 3 pounds whole chicken wings
  • 2 cups ketchup
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 4 garlic cloves, minced
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Nutritional Facts

1 serving (3 each) equals 287 calories, 13 g fat (3 g saturated fat), 44 mg cholesterol, 831 mg sodium, 29 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear.
  2. In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce.
  3. Cover and cook on low for 1 hour, stirring occasionally. Yield: about 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Barbecue Chicken Wings in Taste of Home August/September 2004, p60

Nutritional Facts

1 serving (3 each) equals 287 calories, 13 g fat (3 g saturated fat), 44 mg cholesterol, 831 mg sodium, 29 g carbohydrate, 1 g fiber, 15 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Barbecue Chicken Wings(7)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 30, 2014

Great sauce, substituted 1/2 tsp onion powder for 1/2 tsp of the curry powder. Well liked by our guests.

MY REVIEW
Reviewed Oct. 20, 2013

Tripled amount of wings, doubled the sauce, for a Wisconsin Badger football party and the wing were a huge hit. Sauce has great flavor!

MY REVIEW
Reviewed Jul. 4, 2013

The sauce needed "something" so I added some onion powder and a tsp. of chicken base. That seemed to do the trick.

MY REVIEW
Reviewed Feb. 3, 2013

too much curry powder

MY REVIEW
Reviewed Jan. 29, 2012

My husband really like these. He did think they were "a little too barbecuey" but he sucked them down. We will make them again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT