Barbecue Chicken Wings Recipe
Barbecue Chicken Wings Recipe photo by Taste of Home

Barbecue Chicken Wings Recipe

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"I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce," recalls Jean Ann Herritt of Canton, Ohio. "Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!"
TOTAL TIME: Prep: 45 min. Cook: 1 hour
MAKES:10 servings
Test Kitchen Approved
TOTAL TIME: Prep: 45 min. Cook: 1 hour
MAKES: 10 servings


  • 3 pounds whole chicken wings
  • 2 cups ketchup
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 4 garlic cloves, minced
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Nutritional Facts

1 serving (3 each) equals 287 calories, 13 g fat (3 g saturated fat), 44 mg cholesterol, 831 mg sodium, 29 g carbohydrate, 1 g fiber, 15 g protein.


  1. Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear.
  2. In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce.
  3. Cover and cook on low for 1 hour, stirring occasionally. Yield: about 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Barbecue Chicken Wings in Taste of Home August/September 2004, p60

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Mar. 30, 2014

"Great sauce, substituted 1/2 tsp onion powder for 1/2 tsp of the curry powder. Well liked by our guests."

Reviewed Oct. 20, 2013

"Tripled amount of wings, doubled the sauce, for a Wisconsin Badger football party and the wing were a huge hit. Sauce has great flavor!"

Reviewed Jul. 4, 2013

"The sauce needed "something" so I added some onion powder and a tsp. of chicken base. That seemed to do the trick."

Reviewed Feb. 3, 2013

"too much curry powder"

Reviewed Jan. 29, 2012

"My husband really like these. He did think they were "a little too barbecuey" but he sucked them down. We will make them again."

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