Barbecue Chicken Tacos Recipe
- 4 cups refrigerated shredded barbecued chicken
- 8 taco shells, warmed
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup deli coleslaw
- 1. Place chicken in a microwave-safe dish. Microwave, uncovered, on high for 3-5 minutes or until heated through, stirring every minute.
- 2. Spoon chicken into taco shells; top with cheese and coleslaw. Yield: 4 servings.
2 each: 570 calories, 29g fat (8g saturated fat), 113mg cholesterol, 1906mg sodium, 53g carbohydrate (30g sugars, 2g fiber), 33g protein.
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