- 4 cups refrigerated shredded barbecued chicken
- 8 taco shells, warmed
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup deli coleslaw
- Place chicken in a microwave-safe dish. Microwave, uncovered, on high for 3-5 minutes or until heated through, stirring every minute.
- Spoon chicken into taco shells; top with cheese and coleslaw. Yield: 4 servings.
Originally published as Barbecue Chicken Tacos in Simple & Delicious December/January 2011, p31
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Reviewed Apr. 12, 2013
This is NOT a recipe, this is merely a set of instructions.