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Barbecue Chicken Pita Pizzas

 Barbecue Chicken Pita Pizzas
Enjoy the tangy taste of Staca Hiatt's pita pizzas. “I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare,” writes the Twentynine Palms, California reader.
4 ServingsPrep/Total Time: 25 min.


  • 1 cup finely chopped cooked chicken
  • 1/2 cup barbecue sauce
  • 4 pita breads (6 inches)
  • 1/3 cup real bacon bits
  • 1 small onion, halved and thinly sliced
  • 1 small green pepper, julienned
  • 1 can (4 ounces) chopped green chilies
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup (4 ounces) shredded cheddar cheese


  • In a small bowl, combine chicken and barbecue sauce; spoon over
  • pitas. Top with the bacon, onion, green pepper, chilies, mushrooms
  • and cheese.
  • Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes
  • or until heated through. Yield: 4 servings.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.