Back to Barbecue Chicken Pita Pizzas

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Barbecue Chicken Pita Pizzas Recipe

Barbecue Chicken Pita Pizzas Recipe

Enjoy the tangy taste of Staca Hiatt's pita pizzas. “I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare,” writes the Twentynine Palms, California reader.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 cup finely chopped cooked chicken
  • 1/2 cup barbecue sauce
  • 4 pita breads (6 inches)
  • 1/3 cup real bacon bits
  • 1 small onion, halved and thinly sliced
  • 1 small green pepper, julienned
  • 1 can (4 ounces) chopped green chilies
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a small bowl, combine chicken and barbecue sauce; spoon over pitas. Top with the bacon, onion, green pepper, chilies, mushrooms and cheese.
  • 2. Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Barbecue Chicken Pita Pizzas

Sort By :
MY REVIEW
Reviewed Oct. 23, 2013

"BBQ Chicken Pizza in a Pita what's not to like."

MY REVIEW
Reviewed Jul. 23, 2011

"Used fresh mushroom instead of canned. Also, didn't use pre-cooked chicken but used cooked fresh chicken sprinkled w/ smoked paprika. Yummy!"

MY REVIEW
Reviewed Jan. 10, 2011

"YUM! Everyone liked these!"

MY REVIEW
Reviewed Jul. 29, 2010

"Very good but I altered the recipe a little. I used more chicken than called for (store bought, roasted), whole wheat pitas, real bacon, & reduced fat cheddar - more than called for."

MY REVIEW
Reviewed Apr. 15, 2010

"My family LOVED these pizzas! Very simple & quick! My 9yr. old stepson had fun helping me make them too!"

MY REVIEW
Reviewed Apr. 19, 2009

"My entire family loves these! I make them about twice a month."

MY REVIEW
Reviewed Sep. 18, 2008

"This is really good!!"

Loading Image