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Barbecue Chicken Pita Pizzas Recipe

Barbecue Chicken Pita Pizzas Recipe

Enjoy the tangy taste of Staca Hiatt's pita pizzas. “I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare,” writes the Twentynine Palms, California reader.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 cup finely chopped cooked chicken
  • 1/2 cup barbecue sauce
  • 4 pita breads (6 inches)
  • 1/3 cup real bacon bits
  • 1 small onion, halved and thinly sliced
  • 1 small green pepper, julienned
  • 1 can (4 ounces) chopped green chilies
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup (4 ounces) shredded cheddar cheese


  • 1. In a small bowl, combine chicken and barbecue sauce; spoon over pitas. Top with the bacon, onion, green pepper, chilies, mushrooms and cheese.
  • 2. Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Barbecue Chicken Pita Pizzas

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Reviewed Oct. 23, 2013

"BBQ Chicken Pizza in a Pita what's not to like."

Reviewed Jul. 23, 2011

"Used fresh mushroom instead of canned. Also, didn't use pre-cooked chicken but used cooked fresh chicken sprinkled w/ smoked paprika. Yummy!"

Reviewed Jan. 10, 2011

"YUM! Everyone liked these!"

Reviewed Jul. 29, 2010

"Very good but I altered the recipe a little. I used more chicken than called for (store bought, roasted), whole wheat pitas, real bacon, & reduced fat cheddar - more than called for."

Reviewed Apr. 15, 2010

"My family LOVED these pizzas! Very simple & quick! My 9yr. old stepson had fun helping me make them too!"

Reviewed Apr. 19, 2009

"My entire family loves these! I make them about twice a month."

Reviewed Sep. 18, 2008

"This is really good!!"

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