Print Options

Back to Barbecue Chicken Pita Pizzas >

Include these items:

Select reviews >

Taste of Home Logo

Barbecue Chicken Pita Pizzas

 Barbecue Chicken Pita Pizzas
Enjoy the tangy taste of Staca Hiatt's pita pizzas. “I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare,” writes the Twentynine Palms, California reader.
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup finely chopped cooked chicken
  • 1/2 cup barbecue sauce
  • 4 pita breads (6 inches)
  • 1/3 cup real bacon bits
  • 1 small onion, halved and thinly sliced
  • 1 small green pepper, julienned
  • 1 can (4 ounces) chopped green chilies
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a small bowl, combine chicken and barbecue sauce; spoon over
  • pitas. Top with the bacon, onion, green pepper, chilies, mushrooms
  • and cheese.
  • Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes
  • or until heated through. Yield: 4 servings.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.