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Barbecue Chicken Burritos Recipe
Barbecue Chicken Burritos Recipe photo by Taste of Home

Barbecue Chicken Burritos Recipe

Publisher Photo
“We always have the ingredients for these on hand,” says Amy Dando of Endicott, New York. “My husband came up with this recipe, and it turned out to be a hit!”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1-1/2 cups julienned green peppers
  • 1 cup chopped onion
  • 4 tablespoons canola oil, divided
  • 1/2 cup barbecue sauce
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend
  • 4 flour tortillas (10 inches), warmed
  • Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional

Directions

  1. In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken is not longer pink. Stir in barbecue sauce and heat through.
  2. Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up. Secure with toothpicks.
  3. In a large skillet, brown burritos in remaining oil on all sides over medium heat. Discard toothpicks. Serve with lime wedges, sour cream, lettuce and tomatoes if desired. Yield: 4 servings.
Originally published as Barbecue Chicken Burritos in Simple & Delicious November/December 2007, p28

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Barbecue Chicken Burritos

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 19, 2014

These are now my son's favorite burritos!

MY REVIEW
Reviewed Feb. 24, 2014

This was fantastic :) Added some red pepper flakes to give it a little kick and some honey to make it sweeter.

MY REVIEW
Reviewed Apr. 11, 2013

This recipe was great. I don't always like the mexican spices in burritos so this was perfect. I added some mushrooms and a little honey with the bottled bbq sauce. Great quick supper.

MY REVIEW
Reviewed Feb. 6, 2013

Made this recipe last night for the first time last night. My husband and son couldn't get enough and said the recipe was a keeper. Quick and easy for a weeknight meal. I will definitely make this again.

MY REVIEW
Reviewed Oct. 22, 2012

I omitted the green pepper since the hubby hates them, still delicious! Will be on the monthly menu from here on out.

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