- 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1-1/2 cups julienned green peppers
- 1 cup chopped onion
- 4 tablespoons canola oil, divided
- 1/2 cup barbecue sauce
- 1-1/2 cups (6 ounces) shredded Mexican cheese blend
- 4 flour tortillas (10 inches), warmed
- Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional
- In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken is not longer pink. Stir in barbecue sauce and heat through.
- Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up. Secure with toothpicks.
- In a large skillet, brown burritos in remaining oil on all sides over medium heat. Discard toothpicks. Serve with lime wedges, sour cream, lettuce and tomatoes if desired. Yield: 4 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Barbecue Chicken Burritos
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These are now my son's favorite burritos!
This was fantastic :) Added some red pepper flakes to give it a little kick and some honey to make it sweeter.
This recipe was great. I don't always like the mexican spices in burritos so this was perfect. I added some mushrooms and a little honey with the bottled bbq sauce. Great quick supper.
Made this recipe last night for the first time last night. My husband and son couldn't get enough and said the recipe was a keeper. Quick and easy for a weeknight meal. I will definitely make this again.
I omitted the green pepper since the hubby hates them, still delicious! Will be on the monthly menu from here on out.
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