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Barbecue Chicken Burritos Recipe
Barbecue Chicken Burritos Recipe photo by Taste of Home

Barbecue Chicken Burritos Recipe

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We always have the ingredients for these on hand. My husband came up with this recipe, and it turned out to be a hit! —Amy Dando, Apalachin, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1-1/2 cups julienned green peppers
  • 1 cup chopped onion
  • 4 tablespoons canola oil, divided
  • 1/2 cup barbecue sauce
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend
  • 4 flour tortillas (10 inches), warmed
  • Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional


  1. In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken is no longer pink. Stir in barbecue sauce and heat through.
  2. Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up. Secure with toothpicks.
  3. In a large skillet, brown burritos in remaining oil on all sides over medium heat. Discard toothpicks. Serve with lime wedges, sour cream, lettuce and tomatoes if desired. Yield: 4 servings.
Originally published as Barbecue Chicken Burritos in Simple & Delicious November/December 2007, p28

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Apr. 8, 2015

"Absolutely delicious!! And different too!"

Reviewed Feb. 19, 2015

"Very good, easy and quick. My husband and grown sons really enjoyed these. Great "in a pinch" meal."

Reviewed Oct. 24, 2014

"These were different and easy to make. Quick easy weeknight meal!"

Reviewed Sep. 19, 2014

"We loved this dish, not hard to make! We highly recommend Chicken Burritos!"

Reviewed Aug. 26, 2014

"Did them with my friend. While eating i was crying. It was so tasty that i didnt had any words to say. I just cried."

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