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Barbecue Chicken Bits

 Barbecue Chicken Bits
Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. "They're a hit at home and at parties," says Celena Cantrell of Eau Claire, Michigan.
4 ServingsPrep/Total Time: 25 min.


  • 1 egg
  • 2 tablespoons milk
  • 4 cups barbecue potato chips, crushed
  • 1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • Barbecue sauce


  • In a shallow bowl, whisk egg and milk. Place potato chips in another
  • shallow bowl. Dip chicken in egg mixture, then roll in chips. Place
  • in a single layer on a greased baking sheet. Bake at 400° for
  • 10-15 minutes or until meat is no longer pink. Serve with barbecue
  • sauce. Yield: 4 servings.
Wine: Blush Wine: Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.