Print Options

 
 
 Print
Barbecue Chicken Bits Recipe

Barbecue Chicken Bits Recipe

Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. "They're a hit at home and at parties," says Celena Cantrell of Eau Claire, Michigan.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 egg
  • 2 tablespoons milk
  • 4 cups barbecue potato chips, crushed
  • 1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • Barbecue sauce

Directions

  • 1. In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce. Yield: 4 servings.

Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.