Barbecue Chicken Bits Recipe
- 1 egg
- 2 tablespoons milk
- 4 cups barbecue potato chips, crushed
- 1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
- Barbecue sauce
- 1. In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce. Yield: 4 servings.
2 ounce-weight: 383 calories, 22g fat (7g saturated fat), 85mg cholesterol, 380mg sodium, 30g carbohydrate (1g sugars, 3g fiber), 17g protein
Reviews for Barbecue Chicken Bits
"My son is allergic to egg, so I just dipped the chicken in light buttermilk and then coated with honey barbecue chips. Everyone in the family loved this meal and requested it be served often."
"would need this recipie at least tripled for my family great recipie tho"
"Quick and easy recipe, I think we'll try other potato chip flavors as well!"
"I didn't have BBQ chips so I used sour cream and onion on some and nacho cheese bugles on the rest. We used ranch for dipping sauce. The kids loved it! And so easy to make! Thanks!!"
"Qucik and easy to make and prepare. My camping club enjoyes these very much."
"Quick weeknight meal. Served it tonite with potatoes and broccoli and a salad. If you serve it on top of the salad as I did, it reminded me of the fancy salads you get in restaurants. Definitely a keeper."
"I make this recipe every holiday, great taste and the BBQ chips really make it. Everyone asks what's in it and it's my easiest recipe!!"
"Great snack! I added a few drops of hot sauce to the egg mixture & used precooked cubed chicken with seasoning. My 11 year old son loved these with barbecue sauce."
"These are a HUGE hit with my family and friends! I followed the previous posters suggestions and added salt, pepper, and hot sauce to the egg/milk mixture. Also made some coated in crushed French onion Sun Chips--which the adults liked even better than the BBQ!"
"So quick and easy and delicious. Definitely something I could whip together on busy weekdays. Next time I may try with some hot sauce in the egg like someone else suggested, but they are definitely perfect as they are... Moist and crunchy. Tasted like I grilled them on the grill but didn't! I love them! Thank you."
"I made this twice using BBQ chips. I did not salt/pepper the first time. Thought that it need a little kick. So next time I intend on putting a little hot sauce in the milk/egg mixture. I shared this with friends and they thought they were good."
"Awesome, amazing, flavorful, moist, easy to make, inexpensive - what more could you want? It is amazing how much the barbecue flavoring flavors the chicken - just the right amount!"
"I made it for a Superbowl party and it was a hit. Definitely serve it with something to dip with it, barbecue sauce or ranch."
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.