- 1 egg
- 2 tablespoons milk
- 4 cups barbecue potato chips, crushed
- 1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
- Barbecue sauce
- In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce. Yield: 4 servings.
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
Reviews for Barbecue Chicken Bits
"My son is allergic to egg, so I just dipped the chicken in light buttermilk and then coated with honey barbecue chips. Everyone in the family loved this meal and requested it be served often."
"would need this recipie at least tripled for my family great recipie tho"
"I didn't have BBQ chips so I used sour cream and onion on some and nacho cheese bugles on the rest. We used ranch for dipping sauce. The kids loved it! And so easy to make! Thanks!!"
"Qucik and easy to make and prepare. My camping club enjoyes these very much."
"I make this recipe every holiday, great taste and the BBQ chips really make it. Everyone asks what's in it and it's my easiest recipe!!"
"Great snack! I added a few drops of hot sauce to the egg mixture & used precooked cubed chicken with seasoning. My 11 year old son loved these with barbecue sauce."
"These are a HUGE hit with my family and friends! I followed the previous posters suggestions and added salt, pepper, and hot sauce to the egg/milk mixture. Also made some coated in crushed French onion Sun Chips--which the adults liked even better than the BBQ!"
"So quick and easy and delicious. Definitely something I could whip together on busy weekdays. Next time I may try with some hot sauce in the egg like someone else suggested, but they are definitely perfect as they are... Moist and crunchy. Tasted like I grilled them on the grill but didn't! I love them! Thank you."