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Barbecue Chicken Bits Recipe
Barbecue Chicken Bits Recipe photo by Taste of Home

Barbecue Chicken Bits Recipe

Read Reviews (12)
4.89 12
Publisher Photo
Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. "They're a hit at home and at parties," says Celena Cantrell of Eau Claire, Michigan.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 egg
  • 2 tablespoons milk
  • 4 cups barbecue potato chips, crushed
  • 1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • Barbecue sauce

Directions

  1. In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce. Yield: 4 servings.
Originally published as Barbecue Chicken Bits in Quick Cooking March/April 2005, p11

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for Barbecue Chicken Bits(12)

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 8, 2014

would need this recipie at least tripled for my family great recipie tho

MY REVIEW
Reviewed Oct. 24, 2013

Quick and easy recipe, I think we'll try other potato chip flavors as well!

MY REVIEW
Reviewed Jul. 18, 2013

I didn't have BBQ chips so I used sour cream and onion on some and nacho cheese bugles on the rest. We used ranch for dipping sauce. The kids loved it! And so easy to make! Thanks!!

MY REVIEW
Reviewed May. 7, 2013

Qucik and easy to make and prepare. My camping club enjoyes these very much.

MY REVIEW
Reviewed Mar. 11, 2013

Quick weeknight meal. Served it tonite with potatoes and broccoli and a salad. If you serve it on top of the salad as I did, it reminded me of the fancy salads you get in restaurants. Definitely a keeper.

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