- 1 egg
- 2 tablespoons milk
- 4 cups barbecue potato chips, crushed
- 1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
- Barbecue sauce
- In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce. Yield: 4 servings.
This recipe pairs well with a blush wine.
Taste of Home Special Offer: Enjoy this recipe with M.Chapoutier Côtes du Rhône Belleruche Rosé 2013, light, sweet and pink. A perfect wine for just enjoying on its own or with lighter fare. Buy now and get 6 bottles for $69.99. Order Now
Reviews for Barbecue Chicken Bits
Sort By :
would need this recipie at least tripled for my family great recipie tho
Quick and easy recipe, I think we'll try other potato chip flavors as well!
I didn't have BBQ chips so I used sour cream and onion on some and nacho cheese bugles on the rest. We used ranch for dipping sauce. The kids loved it! And so easy to make! Thanks!!
Qucik and easy to make and prepare. My camping club enjoyes these very much.
Quick weeknight meal. Served it tonite with potatoes and broccoli and a salad. If you serve it on top of the salad as I did, it reminded me of the fancy salads you get in restaurants. Definitely a keeper.