Flavorful bacon and a sweet sauce spark the flavor of this delicious dish. It takes only minutes to stir together this speedy side, making it perfect for potlucks.—Linda Hartsell, Apple Creek, Ohio
- 2 cans (15 ounces each) butter beans, rinsed and drained
- 3/4 cup packed brown sugar
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 3 bacon strips, diced
- In a bowl, combine the beans, brown sugar, ketchup and onion. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bacon. Bake, uncovered, at 350° for 1-1/2 hours. Yield: 4-6 servings.
Originally published as Barbecue Butter Beans in Quick Cooking May/June 1999, p7
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Reviewed Jun. 28, 2016
"It was horrible.It should be called candy butter beans! Too sweet tasted nothing like BBQ or beans for that matter! Not edible :( (double checked, no mistake made in measurements or anything like that.)"