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Barbecue BLT Chicken Salad

 Barbecue BLT Chicken Salad
"My family requests this satisfying salad often," says Kathleen Williams of Maryville, Tennessee. "Barbecue sauce gives the dressing an unexpected tang."
5 ServingsPrep: 10 min. + chilling

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup barbecue sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cups chopped cooked chicken breast
  • 2 medium tomatoes, chopped
  • 1 celery rib, sliced
  • 5 cups torn salad greens
  • 4 bacon strips, cooked and crumbled

Directions

  • In a small bowl, combine the mayonnaise, barbecue sauce, lemon juice,
  • pepper and salt. Cover and refrigerate for at least 1 hour. Just
  • before serving, combine the chicken, tomatoes and celery; stir in
  • dressing. Serve over salad greens; sprinkle with bacon. Yield: 5
  • servings.
Nutritional Facts: One serving (3/4 cup) equals 191 calories, 9 g fat (2 g saturated fat), 56 mg cholesterol, 457 mg sodium, 7 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fat.