Barbecue Beef Sandwiches Recipe
- 1 tablespoon butter
- 1 pound lean ground beef (90% lean)
- 1/2 cup chopped onion
- 1 medium green pepper, chopped
- 3/4 cup ketchup
- 1/4 cup water
- 1 tablespoon sugar
- 2 tablespoons prepared mustard
- 1 tablespoon vinegar
- Salt and pepper to taste
- Hamburger buns
- 1. In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns. Yield: about 6 servings.
1 each: 305 calories, 10g fat (4g saturated fat), 42mg cholesterol, 722mg sodium, 35g carbohydrate (10g sugars, 2g fiber), 19g protein.
Reviews for Barbecue Beef Sandwiches
"Tasty and quick! Nice change from basic sloppy joes. Thanks for sharing!"
"I omitted the green peppers and used chopped celery instead. I also wanted to add a little zip so I sprinkled a dash of red pepper flakes into the mix before simmering. My husband had two helpings!!"
"I would cut back greeen peppers in half."
"love it! will make again"