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Barbecue Beef Sandwiches Recipe

Barbecue Beef Sandwiches Recipe

These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 tablespoon butter
  • 1 pound lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 1 medium green pepper, chopped
  • 3/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon sugar
  • 2 tablespoons prepared mustard
  • 1 tablespoon vinegar
  • Salt and pepper to taste
  • Hamburger buns


  • 1. In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns. Yield: about 6 servings.

Nutritional Facts

1 each: 305 calories, 10g fat (4g saturated fat), 42mg cholesterol, 722mg sodium, 35g carbohydrate (10g sugars, 2g fiber), 19g protein.

Reviews for Barbecue Beef Sandwiches

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_nlfPA User ID: 1879224 249224
Reviewed Jun. 8, 2016

"This is a good sandwich for a quick supper or lunch.

My family really enjoys them very much.
They are go great with potato salad and a big glass of iced tea!
Nancy Foust

MOTCook User ID: 7688063 13268
Reviewed Jun. 26, 2014

"I omitted the green peppers and used chopped celery instead. I also wanted to add a little zip so I sprinkled a dash of red pepper flakes into the mix before simmering. My husband had two helpings!!"

dmhnana User ID: 5798335 27009
Reviewed May. 30, 2011

"I would cut back greeen peppers in half."

Angela Klassen User ID: 3297803 12142
Reviewed Aug. 20, 2009

"love it! will make again"

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