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Barbecue Beef Sandwiches

 Barbecue Beef Sandwiches
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 tablespoon butter
  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1 medium green pepper, chopped
  • 3/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon sugar
  • 2 tablespoons prepared mustard
  • 1 tablespoon vinegar
  • Salt and pepper to taste
  • Hamburger buns

Directions

  • In a skillet, melt butter over medium-high heat. Cook the beef, onion
  • and green pepper over medium heat until meat is no longer pink;
  • drain. Add all remaining ingredients except buns. Simmer, uncovered,
  • 15 minutes. Serve on buns. Yield: about 6 servings.
Nutritional Facts: 1 serving (1 each) equals 305 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 722 mg sodium, 35 g carbohydrate, 2 g fiber, 19 g protein.