NEXT RECIPE >

Barbecue Beef Sandwiches Recipe
Barbecue Beef Sandwiches Recipe photo by Taste of Home
Next Recipe

Barbecue Beef Sandwiches Recipe

Read Reviews
5 4 4
Publisher Photo
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 tablespoon butter
  • 1 pound lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 1 medium green pepper, chopped
  • 3/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon sugar
  • 2 tablespoons prepared mustard
  • 1 tablespoon vinegar
  • Salt and pepper to taste
  • Hamburger buns

Nutritional Facts

305 calories: 1 each, 10g fat (4g saturated fat), 42mg cholesterol, 722mg sodium, 35g carbohydrate (10g sugars, 2g fiber), 19g protein .

Directions

  1. In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns. Yield: about 6 servings.
Originally published as Barbecue Beef Sandwiches in Country Woman March/April 1992, p37


Reviews for Barbecue Beef Sandwiches

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
_nlfPA
Reviewed Jun. 8, 2016

"This is a good sandwich for a quick supper or lunch.

My family really enjoys them very much.
They are go great with potato salad and a big glass of iced tea!
Nancy Foust
VFE PA"

MY REVIEW
MOTCook
Reviewed Jun. 26, 2014

"I omitted the green peppers and used chopped celery instead. I also wanted to add a little zip so I sprinkled a dash of red pepper flakes into the mix before simmering. My husband had two helpings!!"

MY REVIEW
dmhnana
Reviewed May. 30, 2011

"I would cut back greeen peppers in half."

MY REVIEW
Angela Klassen
Reviewed Aug. 20, 2009

"love it! will make again"

Loading Image