- 1 tablespoon butter
- 1 pound lean ground beef (90% lean)
- 1/2 cup chopped onion
- 1 medium green pepper, chopped
- 3/4 cup ketchup
- 1/4 cup water
- 1 tablespoon sugar
- 2 tablespoons prepared mustard
- 1 tablespoon vinegar
- Salt and pepper to taste
- Hamburger buns
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns. Yield: about 6 servings.
Reviews for Barbecue Beef Sandwiches
"I omitted the green peppers and used chopped celery instead. I also wanted to add a little zip so I sprinkled a dash of red pepper flakes into the mix before simmering. My husband had two helpings!!"
"I would cut back greeen peppers in half."
"love it! will make again"