Barbecue Beef Sandwiches Recipe
Barbecue Beef Sandwiches Recipe photo by Taste of Home

Barbecue Beef Sandwiches Recipe

Publisher Photo
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 tablespoon butter
  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/2 cup chopped onion
  • 1 medium green pepper, chopped
  • 3/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon sugar
  • 2 tablespoons prepared mustard
  • 1 tablespoon vinegar
  • Salt and pepper to taste
  • Hamburger buns

Nutritional Facts

1 serving (1 each) equals 305 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 722 mg sodium, 35 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns. Yield: about 6 servings.
Originally published as Barbecue Beef Sandwiches in Country Woman March/April 1992, p37

Nutritional Facts

1 serving (1 each) equals 305 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 722 mg sodium, 35 g carbohydrate, 2 g fiber, 19 g protein.

Reviews for Barbecue Beef Sandwiches

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 26, 2014

"I omitted the green peppers and used chopped celery instead. I also wanted to add a little zip so I sprinkled a dash of red pepper flakes into the mix before simmering. My husband had two helpings!!"

MY REVIEW
Reviewed May. 30, 2011

"I would cut back greeen peppers in half."

MY REVIEW
Reviewed Aug. 20, 2009

"love it! will make again"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT