Barbecue Beef Patties Recipe
- 1 egg
- 1/2 cup barbecue sauce, divided
- 3/4 cup crushed cornflakes
- 1/2 to 1 teaspoon salt
- 1 pound ground beef
- 1. In a bowl, combine egg, 1/4 cup barbecue sauce, cornflake crumbs and salt. Add beef and mix well. Shape into four oval patties, about 3/4 in. thick.
- 2. Place in a greased 11-in. x 7-in. baking pan. Spread with remaining barbecue sauce. Bake, uncovered, at 375° for 25-30 minutes or until meat is no longer pink and meat thermometer reads 160°; drain. Yield: 4 servings.
1 each: 324 calories, 16g fat (6g saturated fat), 128mg cholesterol, 739mg sodium, 18g carbohydrate (5g sugars, trace fiber), 26g protein
Reviews for Barbecue Beef Patties
"Nice weeknight dinner! I did season the meat with garlic, hamburger seasoning and pepper. I seared them on the stovetop, then baked until done. Served with fresh, sliced tomatoes and mac and cheese."
"Delicious and easy! I cooked them in a skillet because it was 90 degrees yesterday and I truly didn't want to turn on the oven. We loved them!"
"This recipe is delicious. I've also made mini meatloafs with it. You just make a small ball and put it in muffin pans. The kids think these are alot of fun."
"Kids, hubby, and I liked. That's a miracle."
"quick, simple and delicious!"
"This quickly became a family favorite! It is so nice to make the patties, slide them into the oven and I can finish up some other things while they're cooking. Love them!"