Barbecue Beef Patties Recipe

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Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4 servings


  • 1 egg
  • 1/2 cup barbecue sauce, divided
  • 3/4 cup crushed cornflakes
  • 1/2 to 1 teaspoon salt
  • 1 pound ground beef

Nutritional Facts

1 serving (1 each) equals 324 calories, 16 g fat (6 g saturated fat), 128 mg cholesterol, 739 mg sodium, 18 g carbohydrate, trace fiber, 26 g protein.


  1. In a bowl, combine egg, 1/4 cup barbecue sauce, cornflake crumbs and salt. Add beef and mix well. Shape into four oval patties, about 3/4 in. thick.
  2. Place in a greased 11-in. x 7-in. baking pan. Spread with remaining barbecue sauce. Bake, uncovered, at 375° for 25-30 minutes or until meat is no longer pink and meat thermometer reads 160°; drain. Yield: 4 servings.
Originally published as Barbecue Beef Patties in Quick Cooking July/August 2000, p9

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Reviewed Mar. 11, 2016

"Nice weeknight dinner! I did season the meat with garlic, hamburger seasoning and pepper. I seared them on the stovetop, then baked until done. Served with fresh, sliced tomatoes and mac and cheese."

Reviewed Jul. 23, 2014

"Delicious and easy! I cooked them in a skillet because it was 90 degrees yesterday and I truly didn't want to turn on the oven. We loved them!"

Reviewed Dec. 4, 2013

"This recipe is delicious. I've also made mini meatloafs with it. You just make a small ball and put it in muffin pans. The kids think these are alot of fun."

Reviewed Nov. 18, 2013

"Kids, hubby, and I liked. That's a miracle."

Reviewed Feb. 13, 2011

"quick, simple and delicious!"

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